Ryan: It’s really nice of you to make dinner for me. It’s been a long time since I’ve had a home-cooked meal. 

Corrie: I’m happy to do it. First, though, let’s see what you have in your fridge. 

Ryan: I have tons of food in there. 

Corrie: What is that? It looks moldy. 

Ryan: Oh, that’s cheese. I’m sure it’s still good, if we just cut off the moldy parts. 

Corrie: Okay, but look at the “best if used by” date. This expired three months ago. What about this? 

Ryan: That’s hamburger. Maybe you could make some spaghetti with meatballs. 

Corrie: Not with this rotten meat. It’s definitely gone bad. Can’t you tell by the discoloration? Meat isn’t supposed to be gray. 

Ryan: I guess you’re right. I bet this milk isn’t any good either, is it? 

Corrie: Nope. It’s gone sour, and you might as well throw out this bread, too. It’s stale. 

Ryan: Isn’t there anything you can use in this kitchen? 

Corrie: Well, this oil is rancid, this butter looks tainted, the vegetables are wilted, and even your canned goods [bad word]  You do have a lot of food in your kitchen, but it’s been here a long, long time. 

Ryan: I don’t like things to go to waste. 

Corrie: I guess not. I’m still willing to make you dinner, but we’ll have to do some shopping. My cooking isn’t the best, but I don’t usually give people food poisoning, and I don’t want to start now. 

Ryan: Okay, okay, give me a list and I’ll go to the market. 

Corrie: And while you’re there, I’ll see what I can do about getting rid of all of this hazardous waste!